This old fashioned dry-cured salami is back by popular demand! Our friends over at MeatCrafters have outdone themselves again in taking HogTree hams and shoulders and turning them into delicious salamis. This is the last batch we'll have until late fall when the next group of pigs are ready, so scoop these up ASAP. Proceeds from these salamis go towards 2020 citizen science fruit and tree fodder trials in order to feed humans and livestock!
Enter promo code: TREEFODDER for free shipping on 2 or more.
Ingredients: Pork, salt, dried milk powder celery powder, dextrose, sodium ascorbate (vitamin C), white pepper, garlic powder and fermentation starter culture in a natural pork casing.
