HogTree Spanish Style Chorizo! Dry-Cured
This Spanish-style chorizo (chorizo de Pamplona) is a half pork/half beef collaboration between HogTree and Oakland Green Farm. This traditionally cured chorizo is the favorite food of onlookers at "The Running of the Bulls." Made with pimenton, a smoked paprika from Spain, this chorizo is simply fantastic. It is slightly spicy, fabulously funky (in the right ways), and full of flavor. When you taste this, think about two farmers constantly running after their loose animals, but imagine us in Pamplona. Great for a holiday treat, slice thinly and serve with your favorite wine (though a glass of Rioja and this chorizo will make you weak in the knees).
Free shipping if you buy 2 or more with the code: TREEFODDER
Non-GMO orchard pork, Oakland Green Pastured Beef, Salt, Cayenne Pepper, Pimenton Smoked Paprika, Garlic Powder, Celery Powder, Vitamin C, Dextrose, Dried Milk Powder, Fermentation Starter Culture and a Natural Pork Casing.