Made with dried ground porcini mushrooms, this salami reminds you of the simple life. Subtle, smooth, rustic and seriously delicious. This earthy and meaty salami gives off an air of being made by one of those people who cook food over fire on a beach for a tv show, but also has a kitchen full of appliances in their regular life.
5 sticks per package (package reads 2.5 oz, but they are actually 3.5 ounces), vacuum sealed
Store cool until ready to eat
Ingredients: Pork, salt, porcini mushrooms, pepper, celery powder and fermentation starter culture in natural lamb casing.
What separates these salamis from other brands? These salamis are made from 100% non-gmo pasture-raised pork from heritage breed pigs. All profits go towards supporting a repository that collects fruit and nut cultivars selected to offset livestock feed costs. We're planting orchards for animals!